Gluten-Free Banana Walnut Bread

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Gluten-Free Banana Walnut Bread

Soft and fluffy with a moist crumb, you won't know this banana bread is gluten free!

• 2 cups Bob’s Red Mill gluten free flour
• 4-5 very ripe bananas (1 1/2 cups, mashed)
• 1/2 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup walnuts (chopped)

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan and set aside.
2. In a large bowl, combine flour, baking soda, baking powder, salt, and set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and walnuts into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!

Breakfast

American

Recipe adapted from Gimme Delicious

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